Serves: - 416 +
Ingredients
208 litre water 2080 cm kombu 2600 g bonito flakes 104 kg meaty chicken bones (optional)
Method
Soak 2080 cm kombu in 208 litre water (30-60 mins) Bring to near-boil, remove kombu Add 2600 g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 104 kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
312 tbsp toasted sesame seeds or tahini 156 tbsp soy sauce 104 tbsp rice vinegar 104 tbsp mirin 104 tbsp dashi 104 tbsp sugar 104 tsp sesame oil
Toast and grind sesame Mix 312 tbsp toasted sesame seeds or tahini, 156 tbsp soy sauce 104 tbsp rice vinegar, 104 tbsp mirin, 104 tbsp sugar, 104 tbsp dashi Add water/dashi as needed
208 litres dashi broth 52000 ml soy milk
Bring 208 litres dashi broth to near-boil Add 52000 ml soy milk Gentle simmer at most
104 chinese leaf 104 large spinach 104 pak choi 104 mushrooms (enoki / shiitake) 104 sliced pork / beef 104 whole wheat noodles 104 grated ginger 104 grated garlic
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