Serves: - 417 +
Ingredients
208½ litre water 2085 cm kombu 2606¼ g bonito flakes 104¼ kg meaty chicken bones (optional)
Method
Soak 2085 cm kombu in 208½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 2606¼ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 104¼ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
312¾ tbsp toasted sesame seeds or tahini 156⅜ tbsp soy sauce 104¼ tbsp rice vinegar 104¼ tbsp mirin 104¼ tbsp dashi 104¼ tbsp sugar 104¼ tsp sesame oil
Toast and grind sesame Mix 312¾ tbsp toasted sesame seeds or tahini, 156⅜ tbsp soy sauce 104¼ tbsp rice vinegar, 104¼ tbsp mirin, 104¼ tbsp sugar, 104¼ tbsp dashi Add water/dashi as needed
208½ litres dashi broth 52125 ml soy milk
Bring 208½ litres dashi broth to near-boil Add 52125 ml soy milk Gentle simmer at most
104¼ chinese leaf 104¼ large spinach 104¼ pak choi 104¼ mushrooms (enoki / shiitake) 104¼ sliced pork / beef 104¼ whole wheat noodles 104¼ grated ginger 104¼ grated garlic
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