Serves: - 418 +
Ingredients
209 litre water 2090 cm kombu 2612½ g bonito flakes 104½ kg meaty chicken bones (optional)
Method
Soak 2090 cm kombu in 209 litre water (30-60 mins) Bring to near-boil, remove kombu Add 2612½ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 104½ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
313½ tbsp toasted sesame seeds or tahini 156¾ tbsp soy sauce 104½ tbsp rice vinegar 104½ tbsp mirin 104½ tbsp dashi 104½ tbsp sugar 104½ tsp sesame oil
Toast and grind sesame Mix 313½ tbsp toasted sesame seeds or tahini, 156¾ tbsp soy sauce 104½ tbsp rice vinegar, 104½ tbsp mirin, 104½ tbsp sugar, 104½ tbsp dashi Add water/dashi as needed
209 litres dashi broth 52250 ml soy milk
Bring 209 litres dashi broth to near-boil Add 52250 ml soy milk Gentle simmer at most
104½ chinese leaf 104½ large spinach 104½ pak choi 104½ mushrooms (enoki / shiitake) 104½ sliced pork / beef 104½ whole wheat noodles 104½ grated ginger 104½ grated garlic
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