Serves: - 419 +
Ingredients
209½ litre water 2095 cm kombu 2618¾ g bonito flakes 104¾ kg meaty chicken bones (optional)
Method
Soak 2095 cm kombu in 209½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 2618¾ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 104¾ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
314¼ tbsp toasted sesame seeds or tahini 157⅛ tbsp soy sauce 104¾ tbsp rice vinegar 104¾ tbsp mirin 104¾ tbsp dashi 104¾ tbsp sugar 104¾ tsp sesame oil
Toast and grind sesame Mix 314¼ tbsp toasted sesame seeds or tahini, 157⅛ tbsp soy sauce 104¾ tbsp rice vinegar, 104¾ tbsp mirin, 104¾ tbsp sugar, 104¾ tbsp dashi Add water/dashi as needed
209½ litres dashi broth 52375 ml soy milk
Bring 209½ litres dashi broth to near-boil Add 52375 ml soy milk Gentle simmer at most
104¾ chinese leaf 104¾ large spinach 104¾ pak choi 104¾ mushrooms (enoki / shiitake) 104¾ sliced pork / beef 104¾ whole wheat noodles 104¾ grated ginger 104¾ grated garlic
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