Serves: - 420 +
Ingredients
210 litre water 2100 cm kombu 2625 g bonito flakes 105 kg meaty chicken bones (optional)
Method
Soak 2100 cm kombu in 210 litre water (30-60 mins) Bring to near-boil, remove kombu Add 2625 g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 105 kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
315 tbsp toasted sesame seeds or tahini 157½ tbsp soy sauce 105 tbsp rice vinegar 105 tbsp mirin 105 tbsp dashi 105 tbsp sugar 105 tsp sesame oil
Toast and grind sesame Mix 315 tbsp toasted sesame seeds or tahini, 157½ tbsp soy sauce 105 tbsp rice vinegar, 105 tbsp mirin, 105 tbsp sugar, 105 tbsp dashi Add water/dashi as needed
210 litres dashi broth 52500 ml soy milk
Bring 210 litres dashi broth to near-boil Add 52500 ml soy milk Gentle simmer at most
105 chinese leaf 105 large spinach 105 pak choi 105 mushrooms (enoki / shiitake) 105 sliced pork / beef 105 whole wheat noodles 105 grated ginger 105 grated garlic
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