Serves: - 43 +
Ingredients
21½ litre water 215 cm kombu 268¾ g bonito flakes 10¾ kg meaty chicken bones (optional)
Method
Soak 215 cm kombu in 21½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 268¾ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 10¾ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
32¼ tbsp toasted sesame seeds or tahini 16⅛ tbsp soy sauce 10¾ tbsp rice vinegar 10¾ tbsp mirin 10¾ tbsp dashi 10¾ tbsp sugar 10¾ tsp sesame oil
Toast and grind sesame Mix 32¼ tbsp toasted sesame seeds or tahini, 16⅛ tbsp soy sauce 10¾ tbsp rice vinegar, 10¾ tbsp mirin, 10¾ tbsp sugar, 10¾ tbsp dashi Add water/dashi as needed
21½ litres dashi broth 5375 ml soy milk
Bring 21½ litres dashi broth to near-boil Add 5375 ml soy milk Gentle simmer at most
10¾ chinese leaf 10¾ large spinach 10¾ pak choi 10¾ mushrooms (enoki / shiitake) 10¾ sliced pork / beef 10¾ whole wheat noodles 10¾ grated ginger 10¾ grated garlic
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