Serves: - 421 +
Ingredients
210½ litre water 2105 cm kombu 2631¼ g bonito flakes 105¼ kg meaty chicken bones (optional)
Method
Soak 2105 cm kombu in 210½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 2631¼ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 105¼ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
315¾ tbsp toasted sesame seeds or tahini 157⅞ tbsp soy sauce 105¼ tbsp rice vinegar 105¼ tbsp mirin 105¼ tbsp dashi 105¼ tbsp sugar 105¼ tsp sesame oil
Toast and grind sesame Mix 315¾ tbsp toasted sesame seeds or tahini, 157⅞ tbsp soy sauce 105¼ tbsp rice vinegar, 105¼ tbsp mirin, 105¼ tbsp sugar, 105¼ tbsp dashi Add water/dashi as needed
210½ litres dashi broth 52625 ml soy milk
Bring 210½ litres dashi broth to near-boil Add 52625 ml soy milk Gentle simmer at most
105¼ chinese leaf 105¼ large spinach 105¼ pak choi 105¼ mushrooms (enoki / shiitake) 105¼ sliced pork / beef 105¼ whole wheat noodles 105¼ grated ginger 105¼ grated garlic
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