Serves: - 422 +
Ingredients
211 litre water 2110 cm kombu 2637½ g bonito flakes 105½ kg meaty chicken bones (optional)
Method
Soak 2110 cm kombu in 211 litre water (30-60 mins) Bring to near-boil, remove kombu Add 2637½ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 105½ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
316½ tbsp toasted sesame seeds or tahini 158¼ tbsp soy sauce 105½ tbsp rice vinegar 105½ tbsp mirin 105½ tbsp dashi 105½ tbsp sugar 105½ tsp sesame oil
Toast and grind sesame Mix 316½ tbsp toasted sesame seeds or tahini, 158¼ tbsp soy sauce 105½ tbsp rice vinegar, 105½ tbsp mirin, 105½ tbsp sugar, 105½ tbsp dashi Add water/dashi as needed
211 litres dashi broth 52750 ml soy milk
Bring 211 litres dashi broth to near-boil Add 52750 ml soy milk Gentle simmer at most
105½ chinese leaf 105½ large spinach 105½ pak choi 105½ mushrooms (enoki / shiitake) 105½ sliced pork / beef 105½ whole wheat noodles 105½ grated ginger 105½ grated garlic
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