Serves: - 423 +
Ingredients
211½ litre water 2115 cm kombu 2643¾ g bonito flakes 105¾ kg meaty chicken bones (optional)
Method
Soak 2115 cm kombu in 211½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 2643¾ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 105¾ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
317¼ tbsp toasted sesame seeds or tahini 158⅝ tbsp soy sauce 105¾ tbsp rice vinegar 105¾ tbsp mirin 105¾ tbsp dashi 105¾ tbsp sugar 105¾ tsp sesame oil
Toast and grind sesame Mix 317¼ tbsp toasted sesame seeds or tahini, 158⅝ tbsp soy sauce 105¾ tbsp rice vinegar, 105¾ tbsp mirin, 105¾ tbsp sugar, 105¾ tbsp dashi Add water/dashi as needed
211½ litres dashi broth 52875 ml soy milk
Bring 211½ litres dashi broth to near-boil Add 52875 ml soy milk Gentle simmer at most
105¾ chinese leaf 105¾ large spinach 105¾ pak choi 105¾ mushrooms (enoki / shiitake) 105¾ sliced pork / beef 105¾ whole wheat noodles 105¾ grated ginger 105¾ grated garlic
Name: