Serves: - 424 +
Ingredients
212 litre water 2120 cm kombu 2650 g bonito flakes 106 kg meaty chicken bones (optional)
Method
Soak 2120 cm kombu in 212 litre water (30-60 mins) Bring to near-boil, remove kombu Add 2650 g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 106 kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
318 tbsp toasted sesame seeds or tahini 159 tbsp soy sauce 106 tbsp rice vinegar 106 tbsp mirin 106 tbsp dashi 106 tbsp sugar 106 tsp sesame oil
Toast and grind sesame Mix 318 tbsp toasted sesame seeds or tahini, 159 tbsp soy sauce 106 tbsp rice vinegar, 106 tbsp mirin, 106 tbsp sugar, 106 tbsp dashi Add water/dashi as needed
212 litres dashi broth 53000 ml soy milk
Bring 212 litres dashi broth to near-boil Add 53000 ml soy milk Gentle simmer at most
106 chinese leaf 106 large spinach 106 pak choi 106 mushrooms (enoki / shiitake) 106 sliced pork / beef 106 whole wheat noodles 106 grated ginger 106 grated garlic
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