Serves: - 425 +
Ingredients
212½ litre water 2125 cm kombu 2656¼ g bonito flakes 106¼ kg meaty chicken bones (optional)
Method
Soak 2125 cm kombu in 212½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 2656¼ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 106¼ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
318¾ tbsp toasted sesame seeds or tahini 159⅜ tbsp soy sauce 106¼ tbsp rice vinegar 106¼ tbsp mirin 106¼ tbsp dashi 106¼ tbsp sugar 106¼ tsp sesame oil
Toast and grind sesame Mix 318¾ tbsp toasted sesame seeds or tahini, 159⅜ tbsp soy sauce 106¼ tbsp rice vinegar, 106¼ tbsp mirin, 106¼ tbsp sugar, 106¼ tbsp dashi Add water/dashi as needed
212½ litres dashi broth 53125 ml soy milk
Bring 212½ litres dashi broth to near-boil Add 53125 ml soy milk Gentle simmer at most
106¼ chinese leaf 106¼ large spinach 106¼ pak choi 106¼ mushrooms (enoki / shiitake) 106¼ sliced pork / beef 106¼ whole wheat noodles 106¼ grated ginger 106¼ grated garlic
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