Serves: - 426 +
Ingredients
213 litre water 2130 cm kombu 2662½ g bonito flakes 106½ kg meaty chicken bones (optional)
Method
Soak 2130 cm kombu in 213 litre water (30-60 mins) Bring to near-boil, remove kombu Add 2662½ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 106½ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
319½ tbsp toasted sesame seeds or tahini 159¾ tbsp soy sauce 106½ tbsp rice vinegar 106½ tbsp mirin 106½ tbsp dashi 106½ tbsp sugar 106½ tsp sesame oil
Toast and grind sesame Mix 319½ tbsp toasted sesame seeds or tahini, 159¾ tbsp soy sauce 106½ tbsp rice vinegar, 106½ tbsp mirin, 106½ tbsp sugar, 106½ tbsp dashi Add water/dashi as needed
213 litres dashi broth 53250 ml soy milk
Bring 213 litres dashi broth to near-boil Add 53250 ml soy milk Gentle simmer at most
106½ chinese leaf 106½ large spinach 106½ pak choi 106½ mushrooms (enoki / shiitake) 106½ sliced pork / beef 106½ whole wheat noodles 106½ grated ginger 106½ grated garlic
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