Serves: - 427 +
Ingredients
213½ litre water 2135 cm kombu 2668¾ g bonito flakes 106¾ kg meaty chicken bones (optional)
Method
Soak 2135 cm kombu in 213½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 2668¾ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 106¾ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
320¼ tbsp toasted sesame seeds or tahini 160⅛ tbsp soy sauce 106¾ tbsp rice vinegar 106¾ tbsp mirin 106¾ tbsp dashi 106¾ tbsp sugar 106¾ tsp sesame oil
Toast and grind sesame Mix 320¼ tbsp toasted sesame seeds or tahini, 160⅛ tbsp soy sauce 106¾ tbsp rice vinegar, 106¾ tbsp mirin, 106¾ tbsp sugar, 106¾ tbsp dashi Add water/dashi as needed
213½ litres dashi broth 53375 ml soy milk
Bring 213½ litres dashi broth to near-boil Add 53375 ml soy milk Gentle simmer at most
106¾ chinese leaf 106¾ large spinach 106¾ pak choi 106¾ mushrooms (enoki / shiitake) 106¾ sliced pork / beef 106¾ whole wheat noodles 106¾ grated ginger 106¾ grated garlic
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