Serves: - 428 +
Ingredients
214 litre water 2140 cm kombu 2675 g bonito flakes 107 kg meaty chicken bones (optional)
Method
Soak 2140 cm kombu in 214 litre water (30-60 mins) Bring to near-boil, remove kombu Add 2675 g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 107 kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
321 tbsp toasted sesame seeds or tahini 160½ tbsp soy sauce 107 tbsp rice vinegar 107 tbsp mirin 107 tbsp dashi 107 tbsp sugar 107 tsp sesame oil
Toast and grind sesame Mix 321 tbsp toasted sesame seeds or tahini, 160½ tbsp soy sauce 107 tbsp rice vinegar, 107 tbsp mirin, 107 tbsp sugar, 107 tbsp dashi Add water/dashi as needed
214 litres dashi broth 53500 ml soy milk
Bring 214 litres dashi broth to near-boil Add 53500 ml soy milk Gentle simmer at most
107 chinese leaf 107 large spinach 107 pak choi 107 mushrooms (enoki / shiitake) 107 sliced pork / beef 107 whole wheat noodles 107 grated ginger 107 grated garlic
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