Serves: - 429 +
Ingredients
214½ litre water 2145 cm kombu 2681¼ g bonito flakes 107¼ kg meaty chicken bones (optional)
Method
Soak 2145 cm kombu in 214½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 2681¼ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 107¼ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
321¾ tbsp toasted sesame seeds or tahini 160⅞ tbsp soy sauce 107¼ tbsp rice vinegar 107¼ tbsp mirin 107¼ tbsp dashi 107¼ tbsp sugar 107¼ tsp sesame oil
Toast and grind sesame Mix 321¾ tbsp toasted sesame seeds or tahini, 160⅞ tbsp soy sauce 107¼ tbsp rice vinegar, 107¼ tbsp mirin, 107¼ tbsp sugar, 107¼ tbsp dashi Add water/dashi as needed
214½ litres dashi broth 53625 ml soy milk
Bring 214½ litres dashi broth to near-boil Add 53625 ml soy milk Gentle simmer at most
107¼ chinese leaf 107¼ large spinach 107¼ pak choi 107¼ mushrooms (enoki / shiitake) 107¼ sliced pork / beef 107¼ whole wheat noodles 107¼ grated ginger 107¼ grated garlic
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