Serves: - 430 +
Ingredients
215 litre water 2150 cm kombu 2687½ g bonito flakes 107½ kg meaty chicken bones (optional)
Method
Soak 2150 cm kombu in 215 litre water (30-60 mins) Bring to near-boil, remove kombu Add 2687½ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 107½ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
322½ tbsp toasted sesame seeds or tahini 161¼ tbsp soy sauce 107½ tbsp rice vinegar 107½ tbsp mirin 107½ tbsp dashi 107½ tbsp sugar 107½ tsp sesame oil
Toast and grind sesame Mix 322½ tbsp toasted sesame seeds or tahini, 161¼ tbsp soy sauce 107½ tbsp rice vinegar, 107½ tbsp mirin, 107½ tbsp sugar, 107½ tbsp dashi Add water/dashi as needed
215 litres dashi broth 53750 ml soy milk
Bring 215 litres dashi broth to near-boil Add 53750 ml soy milk Gentle simmer at most
107½ chinese leaf 107½ large spinach 107½ pak choi 107½ mushrooms (enoki / shiitake) 107½ sliced pork / beef 107½ whole wheat noodles 107½ grated ginger 107½ grated garlic
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