Serves: - 44 +
Ingredients
22 litre water 220 cm kombu 275 g bonito flakes 11 kg meaty chicken bones (optional)
Method
Soak 220 cm kombu in 22 litre water (30-60 mins) Bring to near-boil, remove kombu Add 275 g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 11 kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
33 tbsp toasted sesame seeds or tahini 16½ tbsp soy sauce 11 tbsp rice vinegar 11 tbsp mirin 11 tbsp dashi 11 tbsp sugar 11 tsp sesame oil
Toast and grind sesame Mix 33 tbsp toasted sesame seeds or tahini, 16½ tbsp soy sauce 11 tbsp rice vinegar, 11 tbsp mirin, 11 tbsp sugar, 11 tbsp dashi Add water/dashi as needed
22 litres dashi broth 5500 ml soy milk
Bring 22 litres dashi broth to near-boil Add 5500 ml soy milk Gentle simmer at most
11 chinese leaf 11 large spinach 11 pak choi 11 mushrooms (enoki / shiitake) 11 sliced pork / beef 11 whole wheat noodles 11 grated ginger 11 grated garlic
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