Serves: - 431 +
Ingredients
215½ litre water 2155 cm kombu 2693¾ g bonito flakes 107¾ kg meaty chicken bones (optional)
Method
Soak 2155 cm kombu in 215½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 2693¾ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 107¾ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
323¼ tbsp toasted sesame seeds or tahini 161⅝ tbsp soy sauce 107¾ tbsp rice vinegar 107¾ tbsp mirin 107¾ tbsp dashi 107¾ tbsp sugar 107¾ tsp sesame oil
Toast and grind sesame Mix 323¼ tbsp toasted sesame seeds or tahini, 161⅝ tbsp soy sauce 107¾ tbsp rice vinegar, 107¾ tbsp mirin, 107¾ tbsp sugar, 107¾ tbsp dashi Add water/dashi as needed
215½ litres dashi broth 53875 ml soy milk
Bring 215½ litres dashi broth to near-boil Add 53875 ml soy milk Gentle simmer at most
107¾ chinese leaf 107¾ large spinach 107¾ pak choi 107¾ mushrooms (enoki / shiitake) 107¾ sliced pork / beef 107¾ whole wheat noodles 107¾ grated ginger 107¾ grated garlic
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