Serves: - 432 +
Ingredients
216 litre water 2160 cm kombu 2700 g bonito flakes 108 kg meaty chicken bones (optional)
Method
Soak 2160 cm kombu in 216 litre water (30-60 mins) Bring to near-boil, remove kombu Add 2700 g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 108 kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
324 tbsp toasted sesame seeds or tahini 162 tbsp soy sauce 108 tbsp rice vinegar 108 tbsp mirin 108 tbsp dashi 108 tbsp sugar 108 tsp sesame oil
Toast and grind sesame Mix 324 tbsp toasted sesame seeds or tahini, 162 tbsp soy sauce 108 tbsp rice vinegar, 108 tbsp mirin, 108 tbsp sugar, 108 tbsp dashi Add water/dashi as needed
216 litres dashi broth 54000 ml soy milk
Bring 216 litres dashi broth to near-boil Add 54000 ml soy milk Gentle simmer at most
108 chinese leaf 108 large spinach 108 pak choi 108 mushrooms (enoki / shiitake) 108 sliced pork / beef 108 whole wheat noodles 108 grated ginger 108 grated garlic
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