Serves: - 433 +
Ingredients
216½ litre water 2165 cm kombu 2706¼ g bonito flakes 108¼ kg meaty chicken bones (optional)
Method
Soak 2165 cm kombu in 216½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 2706¼ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 108¼ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
324¾ tbsp toasted sesame seeds or tahini 162⅜ tbsp soy sauce 108¼ tbsp rice vinegar 108¼ tbsp mirin 108¼ tbsp dashi 108¼ tbsp sugar 108¼ tsp sesame oil
Toast and grind sesame Mix 324¾ tbsp toasted sesame seeds or tahini, 162⅜ tbsp soy sauce 108¼ tbsp rice vinegar, 108¼ tbsp mirin, 108¼ tbsp sugar, 108¼ tbsp dashi Add water/dashi as needed
216½ litres dashi broth 54125 ml soy milk
Bring 216½ litres dashi broth to near-boil Add 54125 ml soy milk Gentle simmer at most
108¼ chinese leaf 108¼ large spinach 108¼ pak choi 108¼ mushrooms (enoki / shiitake) 108¼ sliced pork / beef 108¼ whole wheat noodles 108¼ grated ginger 108¼ grated garlic
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