Serves: - 434 +
Ingredients
217 litre water 2170 cm kombu 2712½ g bonito flakes 108½ kg meaty chicken bones (optional)
Method
Soak 2170 cm kombu in 217 litre water (30-60 mins) Bring to near-boil, remove kombu Add 2712½ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 108½ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
325½ tbsp toasted sesame seeds or tahini 162¾ tbsp soy sauce 108½ tbsp rice vinegar 108½ tbsp mirin 108½ tbsp dashi 108½ tbsp sugar 108½ tsp sesame oil
Toast and grind sesame Mix 325½ tbsp toasted sesame seeds or tahini, 162¾ tbsp soy sauce 108½ tbsp rice vinegar, 108½ tbsp mirin, 108½ tbsp sugar, 108½ tbsp dashi Add water/dashi as needed
217 litres dashi broth 54250 ml soy milk
Bring 217 litres dashi broth to near-boil Add 54250 ml soy milk Gentle simmer at most
108½ chinese leaf 108½ large spinach 108½ pak choi 108½ mushrooms (enoki / shiitake) 108½ sliced pork / beef 108½ whole wheat noodles 108½ grated ginger 108½ grated garlic
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