Serves: - 435 +
Ingredients
217½ litre water 2175 cm kombu 2718¾ g bonito flakes 108¾ kg meaty chicken bones (optional)
Method
Soak 2175 cm kombu in 217½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 2718¾ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 108¾ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
326¼ tbsp toasted sesame seeds or tahini 163⅛ tbsp soy sauce 108¾ tbsp rice vinegar 108¾ tbsp mirin 108¾ tbsp dashi 108¾ tbsp sugar 108¾ tsp sesame oil
Toast and grind sesame Mix 326¼ tbsp toasted sesame seeds or tahini, 163⅛ tbsp soy sauce 108¾ tbsp rice vinegar, 108¾ tbsp mirin, 108¾ tbsp sugar, 108¾ tbsp dashi Add water/dashi as needed
217½ litres dashi broth 54375 ml soy milk
Bring 217½ litres dashi broth to near-boil Add 54375 ml soy milk Gentle simmer at most
108¾ chinese leaf 108¾ large spinach 108¾ pak choi 108¾ mushrooms (enoki / shiitake) 108¾ sliced pork / beef 108¾ whole wheat noodles 108¾ grated ginger 108¾ grated garlic
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