Serves: - 436 +
Ingredients
218 litre water 2180 cm kombu 2725 g bonito flakes 109 kg meaty chicken bones (optional)
Method
Soak 2180 cm kombu in 218 litre water (30-60 mins) Bring to near-boil, remove kombu Add 2725 g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 109 kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
327 tbsp toasted sesame seeds or tahini 163½ tbsp soy sauce 109 tbsp rice vinegar 109 tbsp mirin 109 tbsp dashi 109 tbsp sugar 109 tsp sesame oil
Toast and grind sesame Mix 327 tbsp toasted sesame seeds or tahini, 163½ tbsp soy sauce 109 tbsp rice vinegar, 109 tbsp mirin, 109 tbsp sugar, 109 tbsp dashi Add water/dashi as needed
218 litres dashi broth 54500 ml soy milk
Bring 218 litres dashi broth to near-boil Add 54500 ml soy milk Gentle simmer at most
109 chinese leaf 109 large spinach 109 pak choi 109 mushrooms (enoki / shiitake) 109 sliced pork / beef 109 whole wheat noodles 109 grated ginger 109 grated garlic
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