Serves: - 437 +
Ingredients
218½ litre water 2185 cm kombu 2731¼ g bonito flakes 109¼ kg meaty chicken bones (optional)
Method
Soak 2185 cm kombu in 218½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 2731¼ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 109¼ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
327¾ tbsp toasted sesame seeds or tahini 163⅞ tbsp soy sauce 109¼ tbsp rice vinegar 109¼ tbsp mirin 109¼ tbsp dashi 109¼ tbsp sugar 109¼ tsp sesame oil
Toast and grind sesame Mix 327¾ tbsp toasted sesame seeds or tahini, 163⅞ tbsp soy sauce 109¼ tbsp rice vinegar, 109¼ tbsp mirin, 109¼ tbsp sugar, 109¼ tbsp dashi Add water/dashi as needed
218½ litres dashi broth 54625 ml soy milk
Bring 218½ litres dashi broth to near-boil Add 54625 ml soy milk Gentle simmer at most
109¼ chinese leaf 109¼ large spinach 109¼ pak choi 109¼ mushrooms (enoki / shiitake) 109¼ sliced pork / beef 109¼ whole wheat noodles 109¼ grated ginger 109¼ grated garlic
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