Serves: - 438 +
Ingredients
219 litre water 2190 cm kombu 2737½ g bonito flakes 109½ kg meaty chicken bones (optional)
Method
Soak 2190 cm kombu in 219 litre water (30-60 mins) Bring to near-boil, remove kombu Add 2737½ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 109½ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
328½ tbsp toasted sesame seeds or tahini 164¼ tbsp soy sauce 109½ tbsp rice vinegar 109½ tbsp mirin 109½ tbsp dashi 109½ tbsp sugar 109½ tsp sesame oil
Toast and grind sesame Mix 328½ tbsp toasted sesame seeds or tahini, 164¼ tbsp soy sauce 109½ tbsp rice vinegar, 109½ tbsp mirin, 109½ tbsp sugar, 109½ tbsp dashi Add water/dashi as needed
219 litres dashi broth 54750 ml soy milk
Bring 219 litres dashi broth to near-boil Add 54750 ml soy milk Gentle simmer at most
109½ chinese leaf 109½ large spinach 109½ pak choi 109½ mushrooms (enoki / shiitake) 109½ sliced pork / beef 109½ whole wheat noodles 109½ grated ginger 109½ grated garlic
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