Serves: - 439 +
Ingredients
219½ litre water 2195 cm kombu 2743¾ g bonito flakes 109¾ kg meaty chicken bones (optional)
Method
Soak 2195 cm kombu in 219½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 2743¾ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 109¾ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
329¼ tbsp toasted sesame seeds or tahini 164⅝ tbsp soy sauce 109¾ tbsp rice vinegar 109¾ tbsp mirin 109¾ tbsp dashi 109¾ tbsp sugar 109¾ tsp sesame oil
Toast and grind sesame Mix 329¼ tbsp toasted sesame seeds or tahini, 164⅝ tbsp soy sauce 109¾ tbsp rice vinegar, 109¾ tbsp mirin, 109¾ tbsp sugar, 109¾ tbsp dashi Add water/dashi as needed
219½ litres dashi broth 54875 ml soy milk
Bring 219½ litres dashi broth to near-boil Add 54875 ml soy milk Gentle simmer at most
109¾ chinese leaf 109¾ large spinach 109¾ pak choi 109¾ mushrooms (enoki / shiitake) 109¾ sliced pork / beef 109¾ whole wheat noodles 109¾ grated ginger 109¾ grated garlic
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