Serves: - 440 +
Ingredients
220 litre water 2200 cm kombu 2750 g bonito flakes 110 kg meaty chicken bones (optional)
Method
Soak 2200 cm kombu in 220 litre water (30-60 mins) Bring to near-boil, remove kombu Add 2750 g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 110 kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
330 tbsp toasted sesame seeds or tahini 165 tbsp soy sauce 110 tbsp rice vinegar 110 tbsp mirin 110 tbsp dashi 110 tbsp sugar 110 tsp sesame oil
Toast and grind sesame Mix 330 tbsp toasted sesame seeds or tahini, 165 tbsp soy sauce 110 tbsp rice vinegar, 110 tbsp mirin, 110 tbsp sugar, 110 tbsp dashi Add water/dashi as needed
220 litres dashi broth 55000 ml soy milk
Bring 220 litres dashi broth to near-boil Add 55000 ml soy milk Gentle simmer at most
110 chinese leaf 110 large spinach 110 pak choi 110 mushrooms (enoki / shiitake) 110 sliced pork / beef 110 whole wheat noodles 110 grated ginger 110 grated garlic
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