Serves: - 45 +
Ingredients
22½ litre water 225 cm kombu 281¼ g bonito flakes 11¼ kg meaty chicken bones (optional)
Method
Soak 225 cm kombu in 22½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 281¼ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 11¼ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
33¾ tbsp toasted sesame seeds or tahini 16⅞ tbsp soy sauce 11¼ tbsp rice vinegar 11¼ tbsp mirin 11¼ tbsp dashi 11¼ tbsp sugar 11¼ tsp sesame oil
Toast and grind sesame Mix 33¾ tbsp toasted sesame seeds or tahini, 16⅞ tbsp soy sauce 11¼ tbsp rice vinegar, 11¼ tbsp mirin, 11¼ tbsp sugar, 11¼ tbsp dashi Add water/dashi as needed
22½ litres dashi broth 5625 ml soy milk
Bring 22½ litres dashi broth to near-boil Add 5625 ml soy milk Gentle simmer at most
11¼ chinese leaf 11¼ large spinach 11¼ pak choi 11¼ mushrooms (enoki / shiitake) 11¼ sliced pork / beef 11¼ whole wheat noodles 11¼ grated ginger 11¼ grated garlic
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