Serves: - 441 +
Ingredients
220½ litre water 2205 cm kombu 2756¼ g bonito flakes 110¼ kg meaty chicken bones (optional)
Method
Soak 2205 cm kombu in 220½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 2756¼ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 110¼ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
330¾ tbsp toasted sesame seeds or tahini 165⅜ tbsp soy sauce 110¼ tbsp rice vinegar 110¼ tbsp mirin 110¼ tbsp dashi 110¼ tbsp sugar 110¼ tsp sesame oil
Toast and grind sesame Mix 330¾ tbsp toasted sesame seeds or tahini, 165⅜ tbsp soy sauce 110¼ tbsp rice vinegar, 110¼ tbsp mirin, 110¼ tbsp sugar, 110¼ tbsp dashi Add water/dashi as needed
220½ litres dashi broth 55125 ml soy milk
Bring 220½ litres dashi broth to near-boil Add 55125 ml soy milk Gentle simmer at most
110¼ chinese leaf 110¼ large spinach 110¼ pak choi 110¼ mushrooms (enoki / shiitake) 110¼ sliced pork / beef 110¼ whole wheat noodles 110¼ grated ginger 110¼ grated garlic
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