Serves: - 442 +
Ingredients
221 litre water 2210 cm kombu 2762½ g bonito flakes 110½ kg meaty chicken bones (optional)
Method
Soak 2210 cm kombu in 221 litre water (30-60 mins) Bring to near-boil, remove kombu Add 2762½ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 110½ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
331½ tbsp toasted sesame seeds or tahini 165¾ tbsp soy sauce 110½ tbsp rice vinegar 110½ tbsp mirin 110½ tbsp dashi 110½ tbsp sugar 110½ tsp sesame oil
Toast and grind sesame Mix 331½ tbsp toasted sesame seeds or tahini, 165¾ tbsp soy sauce 110½ tbsp rice vinegar, 110½ tbsp mirin, 110½ tbsp sugar, 110½ tbsp dashi Add water/dashi as needed
221 litres dashi broth 55250 ml soy milk
Bring 221 litres dashi broth to near-boil Add 55250 ml soy milk Gentle simmer at most
110½ chinese leaf 110½ large spinach 110½ pak choi 110½ mushrooms (enoki / shiitake) 110½ sliced pork / beef 110½ whole wheat noodles 110½ grated ginger 110½ grated garlic
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