Serves: - 443 +
Ingredients
221½ litre water 2215 cm kombu 2768¾ g bonito flakes 110¾ kg meaty chicken bones (optional)
Method
Soak 2215 cm kombu in 221½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 2768¾ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 110¾ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
332¼ tbsp toasted sesame seeds or tahini 166⅛ tbsp soy sauce 110¾ tbsp rice vinegar 110¾ tbsp mirin 110¾ tbsp dashi 110¾ tbsp sugar 110¾ tsp sesame oil
Toast and grind sesame Mix 332¼ tbsp toasted sesame seeds or tahini, 166⅛ tbsp soy sauce 110¾ tbsp rice vinegar, 110¾ tbsp mirin, 110¾ tbsp sugar, 110¾ tbsp dashi Add water/dashi as needed
221½ litres dashi broth 55375 ml soy milk
Bring 221½ litres dashi broth to near-boil Add 55375 ml soy milk Gentle simmer at most
110¾ chinese leaf 110¾ large spinach 110¾ pak choi 110¾ mushrooms (enoki / shiitake) 110¾ sliced pork / beef 110¾ whole wheat noodles 110¾ grated ginger 110¾ grated garlic
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