Serves: - 444 +
Ingredients
222 litre water 2220 cm kombu 2775 g bonito flakes 111 kg meaty chicken bones (optional)
Method
Soak 2220 cm kombu in 222 litre water (30-60 mins) Bring to near-boil, remove kombu Add 2775 g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 111 kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
333 tbsp toasted sesame seeds or tahini 166½ tbsp soy sauce 111 tbsp rice vinegar 111 tbsp mirin 111 tbsp dashi 111 tbsp sugar 111 tsp sesame oil
Toast and grind sesame Mix 333 tbsp toasted sesame seeds or tahini, 166½ tbsp soy sauce 111 tbsp rice vinegar, 111 tbsp mirin, 111 tbsp sugar, 111 tbsp dashi Add water/dashi as needed
222 litres dashi broth 55500 ml soy milk
Bring 222 litres dashi broth to near-boil Add 55500 ml soy milk Gentle simmer at most
111 chinese leaf 111 large spinach 111 pak choi 111 mushrooms (enoki / shiitake) 111 sliced pork / beef 111 whole wheat noodles 111 grated ginger 111 grated garlic
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