Serves: - 445 +
Ingredients
222½ litre water 2225 cm kombu 2781¼ g bonito flakes 111¼ kg meaty chicken bones (optional)
Method
Soak 2225 cm kombu in 222½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 2781¼ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 111¼ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
333¾ tbsp toasted sesame seeds or tahini 166⅞ tbsp soy sauce 111¼ tbsp rice vinegar 111¼ tbsp mirin 111¼ tbsp dashi 111¼ tbsp sugar 111¼ tsp sesame oil
Toast and grind sesame Mix 333¾ tbsp toasted sesame seeds or tahini, 166⅞ tbsp soy sauce 111¼ tbsp rice vinegar, 111¼ tbsp mirin, 111¼ tbsp sugar, 111¼ tbsp dashi Add water/dashi as needed
222½ litres dashi broth 55625 ml soy milk
Bring 222½ litres dashi broth to near-boil Add 55625 ml soy milk Gentle simmer at most
111¼ chinese leaf 111¼ large spinach 111¼ pak choi 111¼ mushrooms (enoki / shiitake) 111¼ sliced pork / beef 111¼ whole wheat noodles 111¼ grated ginger 111¼ grated garlic
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