Serves: - 446 +
Ingredients
223 litre water 2230 cm kombu 2787½ g bonito flakes 111½ kg meaty chicken bones (optional)
Method
Soak 2230 cm kombu in 223 litre water (30-60 mins) Bring to near-boil, remove kombu Add 2787½ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 111½ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
334½ tbsp toasted sesame seeds or tahini 167¼ tbsp soy sauce 111½ tbsp rice vinegar 111½ tbsp mirin 111½ tbsp dashi 111½ tbsp sugar 111½ tsp sesame oil
Toast and grind sesame Mix 334½ tbsp toasted sesame seeds or tahini, 167¼ tbsp soy sauce 111½ tbsp rice vinegar, 111½ tbsp mirin, 111½ tbsp sugar, 111½ tbsp dashi Add water/dashi as needed
223 litres dashi broth 55750 ml soy milk
Bring 223 litres dashi broth to near-boil Add 55750 ml soy milk Gentle simmer at most
111½ chinese leaf 111½ large spinach 111½ pak choi 111½ mushrooms (enoki / shiitake) 111½ sliced pork / beef 111½ whole wheat noodles 111½ grated ginger 111½ grated garlic
Name: