Serves: - 447 +
Ingredients
223½ litre water 2235 cm kombu 2793¾ g bonito flakes 111¾ kg meaty chicken bones (optional)
Method
Soak 2235 cm kombu in 223½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 2793¾ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 111¾ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
335¼ tbsp toasted sesame seeds or tahini 167⅝ tbsp soy sauce 111¾ tbsp rice vinegar 111¾ tbsp mirin 111¾ tbsp dashi 111¾ tbsp sugar 111¾ tsp sesame oil
Toast and grind sesame Mix 335¼ tbsp toasted sesame seeds or tahini, 167⅝ tbsp soy sauce 111¾ tbsp rice vinegar, 111¾ tbsp mirin, 111¾ tbsp sugar, 111¾ tbsp dashi Add water/dashi as needed
223½ litres dashi broth 55875 ml soy milk
Bring 223½ litres dashi broth to near-boil Add 55875 ml soy milk Gentle simmer at most
111¾ chinese leaf 111¾ large spinach 111¾ pak choi 111¾ mushrooms (enoki / shiitake) 111¾ sliced pork / beef 111¾ whole wheat noodles 111¾ grated ginger 111¾ grated garlic
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