Serves: - 448 +
Ingredients
224 litre water 2240 cm kombu 2800 g bonito flakes 112 kg meaty chicken bones (optional)
Method
Soak 2240 cm kombu in 224 litre water (30-60 mins) Bring to near-boil, remove kombu Add 2800 g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 112 kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
336 tbsp toasted sesame seeds or tahini 168 tbsp soy sauce 112 tbsp rice vinegar 112 tbsp mirin 112 tbsp dashi 112 tbsp sugar 112 tsp sesame oil
Toast and grind sesame Mix 336 tbsp toasted sesame seeds or tahini, 168 tbsp soy sauce 112 tbsp rice vinegar, 112 tbsp mirin, 112 tbsp sugar, 112 tbsp dashi Add water/dashi as needed
224 litres dashi broth 56000 ml soy milk
Bring 224 litres dashi broth to near-boil Add 56000 ml soy milk Gentle simmer at most
112 chinese leaf 112 large spinach 112 pak choi 112 mushrooms (enoki / shiitake) 112 sliced pork / beef 112 whole wheat noodles 112 grated ginger 112 grated garlic
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