Serves: - 449 +
Ingredients
224½ litre water 2245 cm kombu 2806¼ g bonito flakes 112¼ kg meaty chicken bones (optional)
Method
Soak 2245 cm kombu in 224½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 2806¼ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 112¼ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
336¾ tbsp toasted sesame seeds or tahini 168⅜ tbsp soy sauce 112¼ tbsp rice vinegar 112¼ tbsp mirin 112¼ tbsp dashi 112¼ tbsp sugar 112¼ tsp sesame oil
Toast and grind sesame Mix 336¾ tbsp toasted sesame seeds or tahini, 168⅜ tbsp soy sauce 112¼ tbsp rice vinegar, 112¼ tbsp mirin, 112¼ tbsp sugar, 112¼ tbsp dashi Add water/dashi as needed
224½ litres dashi broth 56125 ml soy milk
Bring 224½ litres dashi broth to near-boil Add 56125 ml soy milk Gentle simmer at most
112¼ chinese leaf 112¼ large spinach 112¼ pak choi 112¼ mushrooms (enoki / shiitake) 112¼ sliced pork / beef 112¼ whole wheat noodles 112¼ grated ginger 112¼ grated garlic
Name: