Serves: - 450 +
Ingredients
225 litre water 2250 cm kombu 2812½ g bonito flakes 112½ kg meaty chicken bones (optional)
Method
Soak 2250 cm kombu in 225 litre water (30-60 mins) Bring to near-boil, remove kombu Add 2812½ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 112½ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
337½ tbsp toasted sesame seeds or tahini 168¾ tbsp soy sauce 112½ tbsp rice vinegar 112½ tbsp mirin 112½ tbsp dashi 112½ tbsp sugar 112½ tsp sesame oil
Toast and grind sesame Mix 337½ tbsp toasted sesame seeds or tahini, 168¾ tbsp soy sauce 112½ tbsp rice vinegar, 112½ tbsp mirin, 112½ tbsp sugar, 112½ tbsp dashi Add water/dashi as needed
225 litres dashi broth 56250 ml soy milk
Bring 225 litres dashi broth to near-boil Add 56250 ml soy milk Gentle simmer at most
112½ chinese leaf 112½ large spinach 112½ pak choi 112½ mushrooms (enoki / shiitake) 112½ sliced pork / beef 112½ whole wheat noodles 112½ grated ginger 112½ grated garlic
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