Serves: - 46 +
Ingredients
23 litre water 230 cm kombu 287½ g bonito flakes 11½ kg meaty chicken bones (optional)
Method
Soak 230 cm kombu in 23 litre water (30-60 mins) Bring to near-boil, remove kombu Add 287½ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 11½ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
34½ tbsp toasted sesame seeds or tahini 17¼ tbsp soy sauce 11½ tbsp rice vinegar 11½ tbsp mirin 11½ tbsp dashi 11½ tbsp sugar 11½ tsp sesame oil
Toast and grind sesame Mix 34½ tbsp toasted sesame seeds or tahini, 17¼ tbsp soy sauce 11½ tbsp rice vinegar, 11½ tbsp mirin, 11½ tbsp sugar, 11½ tbsp dashi Add water/dashi as needed
23 litres dashi broth 5750 ml soy milk
Bring 23 litres dashi broth to near-boil Add 5750 ml soy milk Gentle simmer at most
11½ chinese leaf 11½ large spinach 11½ pak choi 11½ mushrooms (enoki / shiitake) 11½ sliced pork / beef 11½ whole wheat noodles 11½ grated ginger 11½ grated garlic
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