Serves: - 451 +
Ingredients
225½ litre water 2255 cm kombu 2818¾ g bonito flakes 112¾ kg meaty chicken bones (optional)
Method
Soak 2255 cm kombu in 225½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 2818¾ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 112¾ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
338¼ tbsp toasted sesame seeds or tahini 169⅛ tbsp soy sauce 112¾ tbsp rice vinegar 112¾ tbsp mirin 112¾ tbsp dashi 112¾ tbsp sugar 112¾ tsp sesame oil
Toast and grind sesame Mix 338¼ tbsp toasted sesame seeds or tahini, 169⅛ tbsp soy sauce 112¾ tbsp rice vinegar, 112¾ tbsp mirin, 112¾ tbsp sugar, 112¾ tbsp dashi Add water/dashi as needed
225½ litres dashi broth 56375 ml soy milk
Bring 225½ litres dashi broth to near-boil Add 56375 ml soy milk Gentle simmer at most
112¾ chinese leaf 112¾ large spinach 112¾ pak choi 112¾ mushrooms (enoki / shiitake) 112¾ sliced pork / beef 112¾ whole wheat noodles 112¾ grated ginger 112¾ grated garlic
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