Serves: - 452 +
Ingredients
226 litre water 2260 cm kombu 2825 g bonito flakes 113 kg meaty chicken bones (optional)
Method
Soak 2260 cm kombu in 226 litre water (30-60 mins) Bring to near-boil, remove kombu Add 2825 g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 113 kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
339 tbsp toasted sesame seeds or tahini 169½ tbsp soy sauce 113 tbsp rice vinegar 113 tbsp mirin 113 tbsp dashi 113 tbsp sugar 113 tsp sesame oil
Toast and grind sesame Mix 339 tbsp toasted sesame seeds or tahini, 169½ tbsp soy sauce 113 tbsp rice vinegar, 113 tbsp mirin, 113 tbsp sugar, 113 tbsp dashi Add water/dashi as needed
226 litres dashi broth 56500 ml soy milk
Bring 226 litres dashi broth to near-boil Add 56500 ml soy milk Gentle simmer at most
113 chinese leaf 113 large spinach 113 pak choi 113 mushrooms (enoki / shiitake) 113 sliced pork / beef 113 whole wheat noodles 113 grated ginger 113 grated garlic
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