Serves: - 453 +
Ingredients
226½ litre water 2265 cm kombu 2831¼ g bonito flakes 113¼ kg meaty chicken bones (optional)
Method
Soak 2265 cm kombu in 226½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 2831¼ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 113¼ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
339¾ tbsp toasted sesame seeds or tahini 169⅞ tbsp soy sauce 113¼ tbsp rice vinegar 113¼ tbsp mirin 113¼ tbsp dashi 113¼ tbsp sugar 113¼ tsp sesame oil
Toast and grind sesame Mix 339¾ tbsp toasted sesame seeds or tahini, 169⅞ tbsp soy sauce 113¼ tbsp rice vinegar, 113¼ tbsp mirin, 113¼ tbsp sugar, 113¼ tbsp dashi Add water/dashi as needed
226½ litres dashi broth 56625 ml soy milk
Bring 226½ litres dashi broth to near-boil Add 56625 ml soy milk Gentle simmer at most
113¼ chinese leaf 113¼ large spinach 113¼ pak choi 113¼ mushrooms (enoki / shiitake) 113¼ sliced pork / beef 113¼ whole wheat noodles 113¼ grated ginger 113¼ grated garlic
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