Serves: - 454 +
Ingredients
227 litre water 2270 cm kombu 2837½ g bonito flakes 113½ kg meaty chicken bones (optional)
Method
Soak 2270 cm kombu in 227 litre water (30-60 mins) Bring to near-boil, remove kombu Add 2837½ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 113½ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
340½ tbsp toasted sesame seeds or tahini 170¼ tbsp soy sauce 113½ tbsp rice vinegar 113½ tbsp mirin 113½ tbsp dashi 113½ tbsp sugar 113½ tsp sesame oil
Toast and grind sesame Mix 340½ tbsp toasted sesame seeds or tahini, 170¼ tbsp soy sauce 113½ tbsp rice vinegar, 113½ tbsp mirin, 113½ tbsp sugar, 113½ tbsp dashi Add water/dashi as needed
227 litres dashi broth 56750 ml soy milk
Bring 227 litres dashi broth to near-boil Add 56750 ml soy milk Gentle simmer at most
113½ chinese leaf 113½ large spinach 113½ pak choi 113½ mushrooms (enoki / shiitake) 113½ sliced pork / beef 113½ whole wheat noodles 113½ grated ginger 113½ grated garlic
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