Serves: - 455 +
Ingredients
227½ litre water 2275 cm kombu 2843¾ g bonito flakes 113¾ kg meaty chicken bones (optional)
Method
Soak 2275 cm kombu in 227½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 2843¾ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 113¾ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
341¼ tbsp toasted sesame seeds or tahini 170⅝ tbsp soy sauce 113¾ tbsp rice vinegar 113¾ tbsp mirin 113¾ tbsp dashi 113¾ tbsp sugar 113¾ tsp sesame oil
Toast and grind sesame Mix 341¼ tbsp toasted sesame seeds or tahini, 170⅝ tbsp soy sauce 113¾ tbsp rice vinegar, 113¾ tbsp mirin, 113¾ tbsp sugar, 113¾ tbsp dashi Add water/dashi as needed
227½ litres dashi broth 56875 ml soy milk
Bring 227½ litres dashi broth to near-boil Add 56875 ml soy milk Gentle simmer at most
113¾ chinese leaf 113¾ large spinach 113¾ pak choi 113¾ mushrooms (enoki / shiitake) 113¾ sliced pork / beef 113¾ whole wheat noodles 113¾ grated ginger 113¾ grated garlic
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