Serves: - 456 +
Ingredients
228 litre water 2280 cm kombu 2850 g bonito flakes 114 kg meaty chicken bones (optional)
Method
Soak 2280 cm kombu in 228 litre water (30-60 mins) Bring to near-boil, remove kombu Add 2850 g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 114 kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
342 tbsp toasted sesame seeds or tahini 171 tbsp soy sauce 114 tbsp rice vinegar 114 tbsp mirin 114 tbsp dashi 114 tbsp sugar 114 tsp sesame oil
Toast and grind sesame Mix 342 tbsp toasted sesame seeds or tahini, 171 tbsp soy sauce 114 tbsp rice vinegar, 114 tbsp mirin, 114 tbsp sugar, 114 tbsp dashi Add water/dashi as needed
228 litres dashi broth 57000 ml soy milk
Bring 228 litres dashi broth to near-boil Add 57000 ml soy milk Gentle simmer at most
114 chinese leaf 114 large spinach 114 pak choi 114 mushrooms (enoki / shiitake) 114 sliced pork / beef 114 whole wheat noodles 114 grated ginger 114 grated garlic
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