Serves: - 457 +
Ingredients
228½ litre water 2285 cm kombu 2856¼ g bonito flakes 114¼ kg meaty chicken bones (optional)
Method
Soak 2285 cm kombu in 228½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 2856¼ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 114¼ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
342¾ tbsp toasted sesame seeds or tahini 171⅜ tbsp soy sauce 114¼ tbsp rice vinegar 114¼ tbsp mirin 114¼ tbsp dashi 114¼ tbsp sugar 114¼ tsp sesame oil
Toast and grind sesame Mix 342¾ tbsp toasted sesame seeds or tahini, 171⅜ tbsp soy sauce 114¼ tbsp rice vinegar, 114¼ tbsp mirin, 114¼ tbsp sugar, 114¼ tbsp dashi Add water/dashi as needed
228½ litres dashi broth 57125 ml soy milk
Bring 228½ litres dashi broth to near-boil Add 57125 ml soy milk Gentle simmer at most
114¼ chinese leaf 114¼ large spinach 114¼ pak choi 114¼ mushrooms (enoki / shiitake) 114¼ sliced pork / beef 114¼ whole wheat noodles 114¼ grated ginger 114¼ grated garlic
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