Serves: - 458 +
Ingredients
229 litre water 2290 cm kombu 2862½ g bonito flakes 114½ kg meaty chicken bones (optional)
Method
Soak 2290 cm kombu in 229 litre water (30-60 mins) Bring to near-boil, remove kombu Add 2862½ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 114½ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
343½ tbsp toasted sesame seeds or tahini 171¾ tbsp soy sauce 114½ tbsp rice vinegar 114½ tbsp mirin 114½ tbsp dashi 114½ tbsp sugar 114½ tsp sesame oil
Toast and grind sesame Mix 343½ tbsp toasted sesame seeds or tahini, 171¾ tbsp soy sauce 114½ tbsp rice vinegar, 114½ tbsp mirin, 114½ tbsp sugar, 114½ tbsp dashi Add water/dashi as needed
229 litres dashi broth 57250 ml soy milk
Bring 229 litres dashi broth to near-boil Add 57250 ml soy milk Gentle simmer at most
114½ chinese leaf 114½ large spinach 114½ pak choi 114½ mushrooms (enoki / shiitake) 114½ sliced pork / beef 114½ whole wheat noodles 114½ grated ginger 114½ grated garlic
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