Serves: - 459 +
Ingredients
229½ litre water 2295 cm kombu 2868¾ g bonito flakes 114¾ kg meaty chicken bones (optional)
Method
Soak 2295 cm kombu in 229½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 2868¾ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 114¾ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
344¼ tbsp toasted sesame seeds or tahini 172⅛ tbsp soy sauce 114¾ tbsp rice vinegar 114¾ tbsp mirin 114¾ tbsp dashi 114¾ tbsp sugar 114¾ tsp sesame oil
Toast and grind sesame Mix 344¼ tbsp toasted sesame seeds or tahini, 172⅛ tbsp soy sauce 114¾ tbsp rice vinegar, 114¾ tbsp mirin, 114¾ tbsp sugar, 114¾ tbsp dashi Add water/dashi as needed
229½ litres dashi broth 57375 ml soy milk
Bring 229½ litres dashi broth to near-boil Add 57375 ml soy milk Gentle simmer at most
114¾ chinese leaf 114¾ large spinach 114¾ pak choi 114¾ mushrooms (enoki / shiitake) 114¾ sliced pork / beef 114¾ whole wheat noodles 114¾ grated ginger 114¾ grated garlic
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