Serves: - 460 +
Ingredients
230 litre water 2300 cm kombu 2875 g bonito flakes 115 kg meaty chicken bones (optional)
Method
Soak 2300 cm kombu in 230 litre water (30-60 mins) Bring to near-boil, remove kombu Add 2875 g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 115 kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
345 tbsp toasted sesame seeds or tahini 172½ tbsp soy sauce 115 tbsp rice vinegar 115 tbsp mirin 115 tbsp dashi 115 tbsp sugar 115 tsp sesame oil
Toast and grind sesame Mix 345 tbsp toasted sesame seeds or tahini, 172½ tbsp soy sauce 115 tbsp rice vinegar, 115 tbsp mirin, 115 tbsp sugar, 115 tbsp dashi Add water/dashi as needed
230 litres dashi broth 57500 ml soy milk
Bring 230 litres dashi broth to near-boil Add 57500 ml soy milk Gentle simmer at most
115 chinese leaf 115 large spinach 115 pak choi 115 mushrooms (enoki / shiitake) 115 sliced pork / beef 115 whole wheat noodles 115 grated ginger 115 grated garlic
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