Serves: - 47 +
Ingredients
23½ litre water 235 cm kombu 293¾ g bonito flakes 11¾ kg meaty chicken bones (optional)
Method
Soak 235 cm kombu in 23½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 293¾ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 11¾ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
35¼ tbsp toasted sesame seeds or tahini 17⅝ tbsp soy sauce 11¾ tbsp rice vinegar 11¾ tbsp mirin 11¾ tbsp dashi 11¾ tbsp sugar 11¾ tsp sesame oil
Toast and grind sesame Mix 35¼ tbsp toasted sesame seeds or tahini, 17⅝ tbsp soy sauce 11¾ tbsp rice vinegar, 11¾ tbsp mirin, 11¾ tbsp sugar, 11¾ tbsp dashi Add water/dashi as needed
23½ litres dashi broth 5875 ml soy milk
Bring 23½ litres dashi broth to near-boil Add 5875 ml soy milk Gentle simmer at most
11¾ chinese leaf 11¾ large spinach 11¾ pak choi 11¾ mushrooms (enoki / shiitake) 11¾ sliced pork / beef 11¾ whole wheat noodles 11¾ grated ginger 11¾ grated garlic
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